Quality Control

COFCO Tomato has established a food safety control system for the full Industrial chain to strictly control the products quality, has obtained IS09001 quality management system certification, HACCP certification, BRC certification, etc., has realized the " The full procedure, The whole process, All-dimensional, and Traceable ", effectively ensuring the controllable food safety risk from the source, and providing customers with high-quality, safe and healthy products at ease.  At the same time, COFCO Tomato fulfilled its social responsibilities, registered in Sedex, actively carried out soil testing and fertilization, farmer school and other projects, and got the certification of sustainable agriculture for many years in succession, promoting the sustainable development of agriculture.

R&D Center & Laboratory 

Risk Monitoring: COFCO Tunhe Tomato Co., Ltd. R&D Center Testing Laboratory was established in 2003 and passed CNAS (China National Accreditation Service for Conformity Assessment) accreditation in May, 2005. The reports issued are mutually recognized within countries, regions or organizations that have signed bilateral mutual recognition agreements with CNAS. In December 2018, approved by the Quality and Technical Supervision Bureau of Xinjiang Uygur Autonomous Region, obtained the qualification of inspection and testing institutions, and can issue legally valid test reports to the public.  The laboratory makes full use of internal and external testing resources and technical advantages, from the detection of heavy mextals in water, soil and fertilizer for tomato planting, to the monitoring of heavy mextals and pesticide residues of tomato seedlings, tomato fruits and tomato paste, to provide " The full procedure, The whole process, All-dimensional, and Traceable " testing technology services for the development of the company's tomato industry, and effectively ensure product quality and safety.
Approved by the Ministry of Agriculture, the company and COFCO Nutrition and Health Research Institute Co., Ltd. jointly build the Key Laboratory for Quality and Safety Control of Sugar and Tomato Products.  The laboratory can carry out systematic research on risk assessment of the processing tomato industry chain, product nutrition and health, and quality and safety standardization.  It also build a database of nutritional knowledge of tomato products, scientifically guide, publicize, popularize and promote the new concept of processing tomato nutrition knowledge, cultivate and improve the Chinese people's cognition and understanding of processing tomato products, promote the change of Chinese people's consumption habits of tomato products, and at the same time help the company's brand development.
Develop and Innovation: COFCO Tunhe Tomato Co., Ltd. is a leading demonstration enterprise of industrialization in Xinjiang. In 2003, the Department of Science and Technology of the Autonomous Region approved the establishment of the Xinjiang Processing Tomato Engineering Technology Research Center.  In 2021-2022, the Autonomous Region Department of Industry and Information Technology approved the establishment of the Autonomous Region Processing Tomato Industrial Chain Innovation Center and the Xinjiang Processing Tomato Industry Innovation Research Institute.  Relying on COFCO Sugar National Enterprise Technology Center and postdoctoral workstation, based on the characteristic processing tomato resource advantages of Xinjiang and Inner Mongolia, we have carried out in-depth industry-university-research cooperation with China Agricultural University, Xinjiang University, Xinjiang Agricultural University, Beijing Technology and Business University and COFCO Nutrition and Health Research Institute. Established product R&D bases in Changji Xinjiang, and Hanghou Inner Mongolia, and successively developed differentiated products such as super hot break tomato paste, tomato sauce, diced tomato, pizza sauce, tomato juice and so on.  The company has won 1 second prize of the National Science and Technology Progress Award, 1 Autonomous Region Science and Technology Progress Award, and 2 Autonomous Region Excellent New Product Awards; It has undertaken 10 science and technology projects at the provincial and ministerial level, authorized 34 patents, and participated in the formulation of 6 national and industry standards. In the future, the research and development of tomato industry will continue to deepen the domestic tomato products consumption market, continuously consolidate the demand of industrial channels, focus on catering wholesale circulation, put effort on research and development of household tomato product consumption, expand tomato beverage categories, give full play to the leading role of central enterprises in Xinjiang's agricultural development.  Actively promoting the upgrading of tomato industry through R&D and innovation, to continuously cultivate the core competitiveness of the industry, accelerate the construction of a new development pattern of mutual promotion of dual circulation with the domestic market as the main cycle and the international market as the supplement, and continue to promote the high-quality development of tomato business , to make more positive contributions to Xinjiang's modern agricultural development, farmers' income increase, employment, social stability, etc.

Third-Party Certification

  • BRC Food Technical Standard

    BRC was launched by The British retail consortium in 1998 . the safety of retailers' own-brand food is assessed by BRC as an industry certification

    At present, BRC has become an internationally recognized food standard, and BRC certification is an important certification entering the international market


    HACCP system is considered as the best and most effective management system to control food safety and flavor quality.

  • ISO9001

    It is by far the most mature quality framework in the world, more than 750,000 organizations in 161 countries/regions are using it.ISO9001 quality assurance system is the root of enterprise development and growth.

  • Kosher Certification

    It is certification of food, auxiliary materials and additives which is in accordance with jewish dietary law.


    Food, drugs, cosmetics and additives( food, drugs and cosmetic) are meet the living habits and needs of muslims.

Social Responsibility

  • Supplier Ethical Data Exchange

    Social responsibility refers to the social obligation that the enterprise undertakes higher than the enterprise goal.Our company promises to operate and manage in a pro-social way.
    Sedex (Supplier Ethical Data Exchange) is a set of online databases that help companies store information about their business codes.All the production factories of our company have been registered with Sedex. Customers of our company can visit the website to inquire about relevant information of our company's social responsibility fulfillment.

  • Sustainable Agriculture

    Our company has been certified as sustainable agriculture by unilever for 7 consecutive years through carrying out geodesic fertilization, biodegradable film and farmer field school.
    by carrying out sustainable agriculture project, advocating scientific farming, food safety, environmental protection and other concepts, the company's green development concept is presented, and the social responsibility of cofco tomato as a leading tomato enterprise is demonstrated

  • COPYRIGHT ©2018 TunHe | Xin icp for 18001396 Xin public security 65010502000014 | Tunhe.Tmall | Womai.com |